Author: Anders Nilsson

Sugarfree Italian chocolate tried and graded. Enjoy.
Points to the right —>

Danish dark milk chocolate from the biggest producer.
Dark milk chocolate, well, it’s dark alright and Fairtrade to boot.
Points to the right —>

Italian quality chocolate bar 64% tasted. Extra fondente indeed.

Chocolate (and wine) made in Tain L’Hermitage, France. Milk chocolate of a different kind . Red wine of iconic manufacturer.
Points to the right —>

Licorice, Ginger, Lime, all in or not.
Chocolate can be flavoured , but that does not make it good, everytime.
Points to the right —>

Swedish artisan chocolate made for the international market. Biodynmaic, Fairtrade all good ethics. But what about scent and flavour? Sorry could not fins what type of bean.

Brazilian chocolate and coffee!! Is it a good combo in a chocolate bar?

Vietnamese chocolate again. The Marou is really something, eh?
Try some you to
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