Author: Anders Nilsson

Pretzels are often salty. Chocolate often dark. Will they max and match or miss?
Points to the right —>

Another great chocolate from german manufacturer Georgia Ramon. Beans from Haiti, flavours from food for the gods 🙂 80%, dark, dunkel, noir,
Enjoy!
Points to the right –>

Swedish brand owned by American giant Mondolez makes dark chocolate with beans from… I have no idea. Is it good? Well, watch 🙂
Points to the right —>

Lemon and kardemom , is that a good combo, in chocolate?
german artisan maker Georgia Ramon flavours dark chocolate with kardemom. Hit or miss?
Watch this epidoe.
Points to the right —>

Two German bits tested. 70 and 81% from South American countries.
Chocolate, sure. Good value, maybe.
Artisan product, no!
Points to the right —>

German chocolate made from Braziliean beans with some whole milk.
60% milkchocolate. Can that be the next thing?
Watch and find out what Anders think
Points to the right —>

Let’s go 100% cacao. Acidity, bitterness, tartness, sopayness.. is that a good description.

Points to the right —>

Coconut, tomato and cacao butter, will that make a chocolatebar?
Well, , find out.
Points to the right —>