Author: Anders Nilsson

Swedish vegan friendly chocolate with Acai and Raspberry. Beans from Congo’s Moon Moutains. We are getting nerdy her folks 🙂
Points to the right —>

Spanish dark sugarfree chocolate with almonds delivers kind of a woody world
Points to the right —>

Pure paste, cacao that is. Well almost, but 90% is high enough, don’t you think.
Puh, this summer is killing chocolate 🙂
Points to the right —>

Swedish artisan chocolate made from small batches of beans. This time Trinitario Chivite from Guatemala. 70% of a rocket flavour profile.
Points to the right —>

Blood orange flavoured Belgian chocolate. Acidity and , well, more citrus notes, and then really fresh lemon, and…I miss the chocolate despite 50% cacao
Points to the right —>

After summer solstice comes yet another Monday. We try an historical eco friendly chocolate from Kaoka, France. 75% cacao from San Tomé

Points to the right —>

Sugarfree dark chocolate might be just dark and dirty?
Points to the right —>

Another Swedish supermarket brand. A co-op that may use beans of questionable repute and way to much sugar?
Points to the right —>