Blood orange flavoured Belgian chocolate. Acidity and , well, more citrus notes, and then really fresh lemon, and…I miss the chocolate despite 50% cacao
Points to the right —>
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Well, not really, if it’s subtle and balanced, like it often is within the cacao bean itself.
But for sure if you ad it it will overpower chocolate notes most of the time.
/Anders
Wouldn’t any citrus flavor overpower chocolate?