//www.youtube.com/embed/4KT3a0KbCWc
One Spanish organic chocolate with beans from the Carribean. Good or not? Watch and see. Points —>
ChocolateTV episode 145
//www.youtube.com/embed/XFjoh3s5L8c
Two forgotten chocolates from the stash. Belgian and Amerikan 71% and 88. Costa Rica and Venezuela. Lets go!!!
ChocolateTV episode 144
//www.youtube.com/embed/U4TcqjxCEuM
English chocolate with beans from Madagascar. A quick show with a link to a clip of the maker of the chocolate.
ChocolateTV episode 143
//www.youtube.com/embed/eOIUSl2oLZU
Chocolate from England and France and then an Italian wine. Thoughts?
ChocolateTV episode 142
//www.youtube.com/embed/LdQ6yY4GyeM
Another Maglio bitter under the microscope. Is this Italian maker making chocolate that taste like chocolate?
ChocolateTV episode 141
//www.youtube.com/embed/Pt8kpN53X80
Licorice covered with chocolate and a ark 81% chocolatebar compete in a tasting that involve both ale and port.
What is good and not. watch and see …
Points to the right —>
ChocolateTV episode 140
//www.youtube.com/embed/PTF6AIequtc
Salty licorice in 30% milk chocolate. Can that be a new thing? Points —>
ChocolateTV episode 139
//www.youtube.com/embed/7XMqvPDG0sM
Is the Montezuma’s Chili anything like hot or even aztecian? Watch.
Points to the right —>