Category: Episodes

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Flavoured chocolates. Flavoured with salt? Is that good, is it nice? Can dark chocolate and salt mix?. Points to the right —>

//www.youtube.com/embed/7sD4lLgompA

Last weeks Amano Montayana 70% tried with Domaiane Cros Rose and Le Racine Les Pallieres. Do red fruit driven dark chocloate mix well with rose or red wine? Watch and find out.
Fixed a bug , I think

//www.youtube.com/embed/8ShMPam2KZQ

Placing two american artisan chocs against each other. Both 70%, both from nothern states, both with South American beans. Can one make chocolate in Montana an Utah? And if so, who’s the best this time

//www.youtube.com/embed/clAozYSBxCQ
Take the holiday chocolate leftovers and try them with the champagne from new years eve. Do champagne really go with chocolates?

//www.youtube.com/embed/G97wia5dQII

Two USA made chocolates with German and Italian names. Can they be any good for a taster with a cold? Points to the right —>

//www.youtube.com/embed/3NkhJbVvlx8

Two Swedish artisan chocolates. Beans from Venezuela and Ecuador. Then tried with a traditional christmas beer from , guess , Sweden, yes. Points —> Check to the right

//www.youtube.com/embed/AcQHZn9qJII

Tasting two nerdy american chocolates. 55 and 70%. Malted barley and wheat and vanilla beans bits . with a red dessert wine too. Points to the right —>

//www.youtube.com/embed/kMlUig927QY
Organic from Grenada and Switzerland. West indies against Europe. Are the original countries catching up on the gourmets?