Category: Episodes

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Tasting two types, 66 and 70% cacao. French vs Spanish. Two different tradtions. What do they smell and taste like. Find out :). Recieved points to the —>

//www.youtube.com/embed/oRgLTrJYJEk

Trying a belgian chocolate 86% cacao witk three white wines. Can that even work?
Well if you have three different types of white i might 🙂
Chocolate point to the right —>

//www.youtube.com/embed/ww2XLT45FcA

Two milk chocolates tested. One from France and one from Italy. Beans from Africa and Mexico. Why is milk chocolate with higher cacao count always nutty in its flavour profile? I don’t know. Do you?
Points- –>

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Valentine’s day chocolates, really? No, just a white and a dark, flavoured. Are they good? Points —>

//www.youtube.com/embed/G6li25n4-wg

Chugging out another chocolatetv episode. Italian chocolate from two different continents but similar beans. What is best? A nice nut choco flavour or a red fruit tart structure? Points awared always available to the right —>

//www.youtube.com/embed/Hu-Rynzhq-4

Short and tasty episode about one of the worlds most prized and expensive chocolates. Points? —>

//www.youtube.com/embed/5-E7YUlw-e4

Flavoured chocolates. Flavoured with salt? Is that good, is it nice? Can dark chocolate and salt mix?. Points to the right —>

//www.youtube.com/embed/7sD4lLgompA

Last weeks Amano Montayana 70% tried with Domaiane Cros Rose and Le Racine Les Pallieres. Do red fruit driven dark chocloate mix well with rose or red wine? Watch and find out.
Fixed a bug , I think