Category: Episodes

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Amano, artisan chocolate from Utah tried. Beans from bali. What a chocolate from bali taste like? Find out. and have a nice Holiday season.

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Champagne truffles with three typical Swedish Christmas beverages. What’s Anders fav and what is your favourite combo. Let us know.

Two very dark chocolates, high cocoa count. 85 and 99 % Can one eat this and what beverage goes best, dessert wine or whiskey? Find out. Points —>

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Valrhona vintage chocolates Grand Couva and Ampamakia tested. What about this years taste? Is it a good vintage? Point to the right —->

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Trying a new vintage chocolate from Valrhona. El Pedregal is porcelana criollo cacao. Vintage 2011. First ever release. Is it good? Points to the right —>

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Testing Idilio Porcelana, a rare treat from Switzerland. Finishing with DonPX 1971, a very odd dessert wine, odd but good.

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Swedens most selling milkchocolate tested with three beverages.
Sweet chocolate with white wine?, red wine? whiskey?

//www.youtube.com/embed/s1kGrbX3Ggc

Tasting a Colheita from 1961 with nougat pralines