Category: Episodes

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Tasting another quality chocolate from Switzerland. Beans from venezuela and then tasting it with a Spanish dessert wine. Cheers chocolate lovers around the world

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Going to Latvia and tasting Emils Gustav’s flavoured chocolates. One milk chocolate with lemon and sea salt, one dark chocolate with black currant. What goes best for Anders. Points —>

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Going to nibble on some nib infused chocolate from the Caribbean. Good? Yes!
Watch. Points —>

//www.youtube.com/embed/9Px-tITWyog

Trinitario beans from Philippines, goat milk and sea salt. Can that be a good american artisan chocolate. Watch and find out. Points under—- >

//www.youtube.com/embed/ALwBdY-HdPE

The Grenada Chocolate Company features two chocolates, 60% and 82%. Trinitario beans. Find out if you should buy chocolate from the West indies. Points as always —>

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Askinosie Chocolate in collaborating with a Swedish licorice company making av flavoured bar. IS collaboration good for flavours? Points —>

//www.youtube.com/embed/rWC8d0S3iSY

So what about an chocolate with olive oil? Can that be chocolate, tasty or even good. Find out.
Points can always be found —>

//www.youtube.com/embed/Jt1_Pv0jcDA

Can Swedes make good chocolate with old recipies? Only cacao and sugar is that any good? Find out. Points —>