//www.youtube.com/embed/rWC8d0S3iSY
So what about an chocolate with olive oil? Can that be chocolate, tasty or even good. Find out.
Points can always be found —>
Category: Episodes
ChocolateTV episode 92
//www.youtube.com/embed/Jt1_Pv0jcDA
Can Swedes make good chocolate with old recipies? Only cacao and sugar is that any good? Find out. Points —>
ChocolateTV episode 91
//www.youtube.com/embed/QjpKk009Wfo
One chocolate to test a trend. Nibs i Chocolate bars. Will it enhance the chocolate bar or what. Find out.
Points —>
ChocolateTV episode 90
//www.youtube.com/embed/iOM57JJd-Hw
Celebrating 90 episodes with Kraft food product and a 25 year old whiskey. The spirits helped. Watch and enjoy.
ChocolateTV episode 89
//www.youtube.com/embed/7i6uIj2lPNk
Old chocolate to commemorate a vintage chocolate gone. Varhonas Palmira exist no more so we try 2007 🙂
ChocolateTV episode 88
//www.youtube.com/embed/brKY3vVTsCA
Flavoured chocolate from Latvia. Emils Gustavs Licorice Peppermint. Is that a good combo? Find out. Point scored also under Points —>
ChocolateTV episode 87
//www.youtube.com/embed/zf4nQawRIJU
Amano, artisan chocolate from Utah tried. Beans from bali. What a chocolate from bali taste like? Find out. and have a nice Holiday season.
ChocolateTV episode 86
//www.youtube.com/embed/d-jxQ6s1soA
Champagne truffles with three typical Swedish Christmas beverages. What’s Anders fav and what is your favourite combo. Let us know.