Category: Episodes

//www.youtube.com/embed/WpvuN9ZyOyk

One quick taste after the Easter eating. Swiss, organic 75% and I could swear that I tasted banana.
Points —>

//www.youtube.com/embed/oe1wG45-oaI

Big tasting!German milk and French dark chocolate with ale, wine and whiskey. Does anything match? Watch and find out. Welcome to the 100 th episode of internets only real chocolate show.
Points to the right —->

//www.youtube.com/embed/O5ED_qyq7HQ

Tasting another quality chocolate from Switzerland. Beans from venezuela and then tasting it with a Spanish dessert wine. Cheers chocolate lovers around the world

//www.youtube.com/embed/vXua27VsK0g

Going to Latvia and tasting Emils Gustav’s flavoured chocolates. One milk chocolate with lemon and sea salt, one dark chocolate with black currant. What goes best for Anders. Points —>

//www.youtube.com/embed/jUxUrLrDGqA

Going to nibble on some nib infused chocolate from the Caribbean. Good? Yes!
Watch. Points —>

//www.youtube.com/embed/9Px-tITWyog

Trinitario beans from Philippines, goat milk and sea salt. Can that be a good american artisan chocolate. Watch and find out. Points under—- >

//www.youtube.com/embed/ALwBdY-HdPE

The Grenada Chocolate Company features two chocolates, 60% and 82%. Trinitario beans. Find out if you should buy chocolate from the West indies. Points as always —>

//www.youtube.com/embed/nrciRhh3NHc
Askinosie Chocolate in collaborating with a Swedish licorice company making av flavoured bar. IS collaboration good for flavours? Points —>