//www.youtube.com/embed/Pt8kpN53X80
Licorice covered with chocolate and a ark 81% chocolatebar compete in a tasting that involve both ale and port.
What is good and not. watch and see …
Points to the right —>
Category: Episodes
ChocolateTV episode 140
//www.youtube.com/embed/PTF6AIequtc
Salty licorice in 30% milk chocolate. Can that be a new thing? Points —>
ChocolateTV episode 139
//www.youtube.com/embed/7XMqvPDG0sM
Is the Montezuma’s Chili anything like hot or even aztecian? Watch.
Points to the right —>
ChocolateTV episode 138
//www.youtube.com/embed/onX0Y4A9D_c
Two Belgian manufacturers face off with 70 and 80 % cacao.
Who wins?. Points —>
ChocolateTV episode 137
//www.youtube.com/embed/qLP7PqYSubE
High cacao count, wine and higher cacao count. Having a quick tasting this monday.
Points to the right —>
ChocolateTV episode 136
//www.youtube.com/embed/Rw86BaywfCI
100% chocolate, what is up with that and how does such a chocolate bar taste?
Points —>
ChocolateTV episode 135
//www.youtube.com/embed/fpKirlfTARE
Welcome to episode 135, the first one for 2013. We try a non sugar chocolate from Belgium. Points —>
ChocolateTV episode 134
//www.youtube.com/embed/p1tGgNzGsTk
One Italian 75% cacao chocolate with beans from Tanzania. Is that anything to rave about?