//www.youtube.com/embed/yj8nrn7e7RQ
Two different types of chocolate. Both of organic, one stone ground beans, the other raw (aka no processed parts fi sugar) Beans from Dominican Rep and Ecuador.
Are they bringing it?
Point to the right —>
Category: Episodes
ChocolateTV episode 146
//www.youtube.com/embed/4KT3a0KbCWc
One Spanish organic chocolate with beans from the Carribean. Good or not? Watch and see. Points —>
ChocolateTV episode 145
//www.youtube.com/embed/XFjoh3s5L8c
Two forgotten chocolates from the stash. Belgian and Amerikan 71% and 88. Costa Rica and Venezuela. Lets go!!!
ChocolateTV episode 144
//www.youtube.com/embed/U4TcqjxCEuM
English chocolate with beans from Madagascar. A quick show with a link to a clip of the maker of the chocolate.
ChocolateTV episode 143
//www.youtube.com/embed/eOIUSl2oLZU
Chocolate from England and France and then an Italian wine. Thoughts?
ChocolateTV episode 142
//www.youtube.com/embed/LdQ6yY4GyeM
Another Maglio bitter under the microscope. Is this Italian maker making chocolate that taste like chocolate?
ChocolateTV episode 141
//www.youtube.com/embed/Pt8kpN53X80
Licorice covered with chocolate and a ark 81% chocolatebar compete in a tasting that involve both ale and port.
What is good and not. watch and see …
Points to the right —>
ChocolateTV episode 140
//www.youtube.com/embed/PTF6AIequtc
Salty licorice in 30% milk chocolate. Can that be a new thing? Points —>