Category: Episodes

//www.youtube.com/embed/w3kRDViqaLE
Dark Belgian chocolate sea food with porter and whiskey. Any good on its own or in combo?
Watch and find out. Points to the right —>

//www.youtube.com/embed/DNaoehUn6NA

Two 70% choclates. France vs Spain. Traditional bar vs bits. Who wins. Watch and learn 🙂
Points to the right —>

//www.youtube.com/embed/ikQgwZxwfHw

Halfway to 300 we try two chocolates and see what they bring to the show and the table 🙂
Points to the right —>

//www.youtube.com/embed/ZBBVE-aHPtc
Another stone ground chocolate. This time 80% Will it be good. Watch! Points to the right —>

//www.youtube.com/embed/0zd9jY17QOA
60% cocoa, one pure, one with hazelnuts and currant. Italy and The UK. Points to the right. —>

//www.youtube.com/embed/yj8nrn7e7RQ

Two different types of chocolate. Both of organic, one stone ground beans, the other raw (aka no processed parts fi sugar) Beans from Dominican Rep and Ecuador.
Are they bringing it?
Point to the right —>

//www.youtube.com/embed/4KT3a0KbCWc
One Spanish organic chocolate with beans from the Carribean. Good or not? Watch and see. Points —>

//www.youtube.com/embed/XFjoh3s5L8c
Two forgotten chocolates from the stash. Belgian and Amerikan 71% and 88. Costa Rica and Venezuela. Lets go!!!