Category: Episodes

//www.youtube.com/embed/ZjhRGoF7YmU

Two French chocolates purchased in France during this years vacation. Who wins this prestigeous battle? Watch and learn.
Point to the right —>

//www.youtube.com/embed/ty3V5rXINKw

Austrian maker Zotter have a series of chocolates they call Labooko. This is one 80% cacao with beans from Peru. Any good? Does salt help in the making of chocolate?
Points to the right —>

//www.youtube.com/embed/z7_vDXqYN48
Lemon and black pepper maybe a an awkward combo for chocolate, or not. Watch and see.
Points to the right —>

//www.youtube.com/embed/w3kRDViqaLE
Dark Belgian chocolate sea food with porter and whiskey. Any good on its own or in combo?
Watch and find out. Points to the right —>

//www.youtube.com/embed/DNaoehUn6NA

Two 70% choclates. France vs Spain. Traditional bar vs bits. Who wins. Watch and learn 🙂
Points to the right —>

//www.youtube.com/embed/ikQgwZxwfHw

Halfway to 300 we try two chocolates and see what they bring to the show and the table 🙂
Points to the right —>

//www.youtube.com/embed/ZBBVE-aHPtc
Another stone ground chocolate. This time 80% Will it be good. Watch! Points to the right —>

//www.youtube.com/embed/0zd9jY17QOA
60% cocoa, one pure, one with hazelnuts and currant. Italy and The UK. Points to the right. —>