//www.youtube.com/embed/Zf4cFrnYfyA
Supermarket brand vs super artisan brand. What will be Anders favourite this time?
Points to the right —>
Category: Episodes
ChocolateTV episode 159
//www.youtube.com/embed/xrks-CklgyM
Zotter Labooko 80% tasted. A rich chocolate for you? Watch and decide. Points to the right —>
ChocolateTV episode 158
//www.youtube.com/embed/oa4tg-JJTBA
The Tain connection. Wine and chocolate from Tain Hermitage in the Rhone valley.
Chocolate points to the right —>
ChocolateTV episode 157
//www.youtube.com/embed/e3RKUAUngJw
More pralines from Verdun Chocolatiers in Portland, Or, USA. Now with bibbles.
Points to the right—>
ChocolateTV episode 156
//www.youtube.com/embed/zSTWxqxJZ7o
Three pralines tasted. From Portland , USA. Diving into a box of chocolates is as always fun, U never know what u gonna get 🙂
Points to the right —>
ChocolateTV episode 155
//www.youtube.com/embed/ZjhRGoF7YmU
Two French chocolates purchased in France during this years vacation. Who wins this prestigeous battle? Watch and learn.
Point to the right —>
ChocolateTV episode 154
//www.youtube.com/embed/ty3V5rXINKw
Austrian maker Zotter have a series of chocolates they call Labooko. This is one 80% cacao with beans from Peru. Any good? Does salt help in the making of chocolate?
Points to the right —>
ChocolateTV episode 153
//www.youtube.com/embed/z7_vDXqYN48
Lemon and black pepper maybe a an awkward combo for chocolate, or not. Watch and see.
Points to the right —>