//www.youtube.com/embed/BUYUpf0A8bI
Episode 194 and 165 depending where you look.
International Chocolate day is today. In a hurried attempt to figure out what to eat we taste 7 products. The less ingridents the better, the more cacao, the better. Have a nice day and weekend.
Category: Episodes
ChocolateTV episode 164
//www.youtube.com/embed/QaSLXjl069Q
Exclusive German chocolate tasted. 67% Criollo beans from Venezuela. How does it taste then? Watch and find out
ChocolateTV episode 163
//www.youtube.com/embed/MiEeK4nPtFk
Indian chocolate from Austria and Belgian beer from Denmark. Lets go crazy global 🙂
Point to the right —>
ChocolateTV episode 162
//www.youtube.com/embed/ReNZSwgCO4k
Spanish 70% cacao with salt. Is that something for my palate, our yours?
Points to the right —>
ChocolateTV episode 161
//www.youtube.com/embed/BT6sgKpX_9c
Divine or Organica. Two english chocolates made in differnt countries 🙂 Vegan or fairtrade? Points to the right —>
ChocolateTV episode 160
//www.youtube.com/embed/Zf4cFrnYfyA
Supermarket brand vs super artisan brand. What will be Anders favourite this time?
Points to the right —>
ChocolateTV episode 159
//www.youtube.com/embed/xrks-CklgyM
Zotter Labooko 80% tasted. A rich chocolate for you? Watch and decide. Points to the right —>
ChocolateTV episode 158
//www.youtube.com/embed/oa4tg-JJTBA
The Tain connection. Wine and chocolate from Tain Hermitage in the Rhone valley.
Chocolate points to the right —>