//www.youtube.com/embed/FJ-azlKmNm4
Italian chocolate made with older technique and with raw sugar. Good or not. You decide. Anders said this…(watch)
Points to the right —>
Category: Episodes
ChocolateTV episode 170
//www.youtube.com/embed/7Zhw9eTirMo
Naturata och Valrhona chocolates display fruit. Is that good in a chocolate?
Points to the left —>
ChocolateTV episode 169
//www.youtube.com/embed/GL6pL9CKxD4
Tasting two sugar free chocolate bars. Both made in Belgium, but one is Danish 🙂
Points to the right —>
ChocolateTV episode 168
//www.youtube.com/embed/92ffhK2_p7s
Two new chocolate bars from Valrhona produced to promote their new Cite du Chocolat. Are they any good or is this just promo?
Points to the right —>
ChocolateTV episode 167
//www.youtube.com/embed/jnCC06WLm9g
Belgian against French chocolate. 70 vs 80% cacao. Who wins? Points to the right —>
ChocolateTV episode 166
//www.youtube.com/embed/i0kxd2af1N4
Two 85% chocolates clash. Belgium and Germany. Let’s go..
Points to the right —>
ChocolateTV episode 165
//www.youtube.com/embed/BUYUpf0A8bI
Episode 194 and 165 depending where you look.
International Chocolate day is today. In a hurried attempt to figure out what to eat we taste 7 products. The less ingridents the better, the more cacao, the better. Have a nice day and weekend.
ChocolateTV episode 164
//www.youtube.com/embed/QaSLXjl069Q
Exclusive German chocolate tasted. 67% Criollo beans from Venezuela. How does it taste then? Watch and find out