//www.youtube.com/embed/TgzoNcM0Ack
85% cacao from an Ecuadorian co-op and then a surprise visit from a wine.
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Category: Episodes
ChocolateTV episode 172
//www.youtube.com/embed/VzH13M8bnic
Two chocolates in the 60% region. Brazil against Switzerland. Sugar against sugar free.
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ChocolateTV episode 171
//www.youtube.com/embed/FJ-azlKmNm4
Italian chocolate made with older technique and with raw sugar. Good or not. You decide. Anders said this…(watch)
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ChocolateTV episode 170
//www.youtube.com/embed/7Zhw9eTirMo
Naturata och Valrhona chocolates display fruit. Is that good in a chocolate?
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ChocolateTV episode 169
//www.youtube.com/embed/GL6pL9CKxD4
Tasting two sugar free chocolate bars. Both made in Belgium, but one is Danish 🙂
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ChocolateTV episode 168
//www.youtube.com/embed/92ffhK2_p7s
Two new chocolate bars from Valrhona produced to promote their new Cite du Chocolat. Are they any good or is this just promo?
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ChocolateTV episode 167
//www.youtube.com/embed/jnCC06WLm9g
Belgian against French chocolate. 70 vs 80% cacao. Who wins? Points to the right —>
ChocolateTV episode 166
//www.youtube.com/embed/i0kxd2af1N4
Two 85% chocolates clash. Belgium and Germany. Let’s go..
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