Category: Episodes

//www.youtube.com/embed/cL2tNODs7gI
100%
Going 100% cacao with one Brazilian and one Swizz chocolate. Different approach to the cacao content. Different flavours as well. Points to the right —>

//www.youtube.com/embed/t8V0eKDkFLg
Raw chocolate from England with nuts and cherry. Does it taste like cherry, chocolate or nuts? Points to the right —>

//www.youtube.com/embed/hlS-W39QtqI

French 66% chocolate tasted on its own and then with French Champagne. A shout out to John as well.
Points to the right —>

//www.youtube.com/embed/TgzoNcM0Ack
85% cacao from an Ecuadorian co-op and then a surprise visit from a wine.
Point to the right —>

//www.youtube.com/embed/VzH13M8bnic
Two chocolates in the 60% region. Brazil against Switzerland. Sugar against sugar free.
Points to the right —>

//www.youtube.com/embed/FJ-azlKmNm4

Italian chocolate made with older technique and with raw sugar. Good or not. You decide. Anders said this…(watch)
Points to the right —>

//www.youtube.com/embed/7Zhw9eTirMo
Naturata och Valrhona chocolates display fruit. Is that good in a chocolate?
Points to the left —>

//www.youtube.com/embed/GL6pL9CKxD4
Tasting two sugar free chocolate bars. Both made in Belgium, but one is Danish 🙂
Points to the right —>