Category: Episodes

//www.youtube.com/embed/gPQrLBUj7c4?list=PLDsTCfz53tgPGynC__zrQeEKe8-ltaI6j
Chocolate made in France for a Swedish grocery chain. Fairtrade as well. Any good?
Points to the right —>

//www.youtube.com/embed/1Ka7pL_ZluY?list=PLDsTCfz53tgPGynC__zrQeEKe8-ltaI6j
Swiss chocolate with worldly spirits tested. Points to the right —>

//www.youtube.com/embed/0aUv-_vcQbw?list=PLDsTCfz53tgPGynC__zrQeEKe8-ltaI6j
One inexpensive and one more exensive. Both 80% cacao. One massproduced, the other handcrafted. Who win the points battle in Anders mouth
Points to the right —>

//www.youtube.com/embed/Gy77Xh4-9H4
Going Vietnamese on the chocolate. A chocolate bar made entirely i Saigon, Vietnam. How does this compare to others. Point to the right —>

//www.youtube.com/embed/xTxW3cXiWRY
Non sugar chocolate to kick off post Holiday season. Points to the right —>

//www.youtube.com/embed/vlXLNJ2fIwk
No 4 of Valrhonas vintage chocolates and an recommendation concerning holiday chocolate.
Points to the right —>

//www.youtube.com/embed/6V6dY-Dk2Cc

Two more of the Millisieme 2013 from Valrhona.
Points to the right —>

//www.youtube.com/embed/h0uRANP1UJc
Vintage chocolate from Valrhona tasted. Points to the right —>