//www.youtube.com/embed/Gy77Xh4-9H4
Going Vietnamese on the chocolate. A chocolate bar made entirely i Saigon, Vietnam. How does this compare to others. Point to the right —>
Category: Episodes
ChocolateTV episode 180
//www.youtube.com/embed/xTxW3cXiWRY
Non sugar chocolate to kick off post Holiday season. Points to the right —>
ChocolateTV episode 179
//www.youtube.com/embed/vlXLNJ2fIwk
No 4 of Valrhonas vintage chocolates and an recommendation concerning holiday chocolate.
Points to the right —>
ChocolateTV episode 178
//www.youtube.com/embed/6V6dY-Dk2Cc
Two more of the Millisieme 2013 from Valrhona.
Points to the right —>
ChocolateTV episode 177
//www.youtube.com/embed/h0uRANP1UJc
Vintage chocolate from Valrhona tasted. Points to the right —>
ChocolateTV episode 176
//www.youtube.com/embed/cL2tNODs7gI
100%
Going 100% cacao with one Brazilian and one Swizz chocolate. Different approach to the cacao content. Different flavours as well. Points to the right —>
ChocolateTV episode 175
//www.youtube.com/embed/t8V0eKDkFLg
Raw chocolate from England with nuts and cherry. Does it taste like cherry, chocolate or nuts? Points to the right —>
ChocolateTV episode 174
//www.youtube.com/embed/hlS-W39QtqI
French 66% chocolate tasted on its own and then with French Champagne. A shout out to John as well.
Points to the right —>