Category: Episodes

//www.youtube.com/embed/gD1c4ZhB_Jw?rel=0
Two milkchocolate, one with hazelnut and one with licorice. I prefer licorice, but will that be the case in this case? 🙂
Points to the right —>

//www.youtube.com/embed/qzEKI8HzPvE?rel=0
Brazilian chocolate with hig acidty meats French wine with acidity. Organica chocolate from the land of the beans, made in the land of the beans, by people from the same country.
Points to the right —>

//www.youtube.com/embed/B0etYbtQ5Yg?rel=0
Actually a wine show with some sweet chocolaty candy at the end.
No chocolate review this week, see the Swedish show for reason why 🙂

//www.youtube.com/embed/X7vOnrUtDUk
Do chocolate hold? We are testing a chocolate from 2010 today.

//www.youtube.com/embed/kKXxqD9gzTk?rel=0
Another Zotter Labooko Panama chocolate: This time 72% with nice flavours
Points to the right —>

//www.youtube.com/embed/k2bX7DAaYnw?rel=0
We are back with another Pralinhuset chocolate bar. Beans from San Tomé. Are this chocolate worth the trip to Stockholm?
Points to the right

//www.youtube.com/embed/U2TuRKa80Jo?rel=0
Zotter again. Beans from Dominican Repulic 62% cacao. Is it as good as others Zotter’s?
Point to the right —>

//www.youtube.com/embed/WrD_IolFW4s?rel=0
Wow! Only 10 to 200 episodes. We try two chocolates this time. One english with eco and fairtrade as equity and one artisan from Sweden with eco as main number.

Points to the right —>