//www.youtube.com/embed/h–1WbJUSEw?rel=0
Ghana bean blend made in Italy tested. 76% cacao yet mild. Nothing wild. Did I say mild?
Category: Episodes
ChocolateTV episode 202
//www.youtube.com/embed/0AH1MWOUvzw?rel=0World Chocolate day 2014 Lets go ….
100% cacao, is that with or without cacao butter? With right?
Anyway, points to the right —>
ChocolateTV episode 201
//www.youtube.com/embed/UNO3hM7CHpA
Divine milk chocolate claimed. Is it? English brand, beans from Venezuela.
Points to the right —>
ChocolateTV episode 200
//www.youtube.com/embed/ULKpUV8WQKU?rel=0
Award winning chocolate from Italy meets a Swedes palate and then some Canadian Icewine and French red wine. Let’s go
Points to the right —>
ChocolateTV episode 199
//www.youtube.com/embed/D99GV6ODW38?rel=0
Chocolate bit from everywhere but specifically from Belgium.
Points to the right —>
ChocolateTV episode 198
//www.youtube.com/embed/n-bQeJ7nk4c?rel=0
Sitting in the sun watching chocolate melting. Stupid Swede 🙂
ChocolateTV episode 197
//www.youtube.com/embed/gD1c4ZhB_Jw?rel=0
Two milkchocolate, one with hazelnut and one with licorice. I prefer licorice, but will that be the case in this case? 🙂
Points to the right —>
ChocolateTV episode 196
//www.youtube.com/embed/qzEKI8HzPvE?rel=0
Brazilian chocolate with hig acidty meats French wine with acidity. Organica chocolate from the land of the beans, made in the land of the beans, by people from the same country.
Points to the right —>