Category: Episodes

//www.youtube.com/embed/p8nQNDfgajk?rel=0
Spanish organic chocolte in a small pack. Good? Watch and find out.
Points to the right —>

//www.youtube.com/embed/kpLvd5ybTRc?rel=0Raw chocolate with a scent of everything good on a stew. Englsih, vegan, ogranic, biodynamic ect.
Points to the right —>

//www.youtube.com/embed/h–1WbJUSEw?rel=0
Ghana bean blend made in Italy tested. 76% cacao yet mild. Nothing wild. Did I say mild?

//www.youtube.com/embed/0AH1MWOUvzw?rel=0World Chocolate day 2014 Lets go ….
100% cacao, is that with or without cacao butter? With right?
Anyway, points to the right —>

//www.youtube.com/embed/UNO3hM7CHpA
Divine milk chocolate claimed. Is it? English brand, beans from Venezuela.
Points to the right —>

//www.youtube.com/embed/ULKpUV8WQKU?rel=0
Award winning chocolate from Italy meets a Swedes palate and then some Canadian Icewine and French red wine. Let’s go
Points to the right —>

//www.youtube.com/embed/D99GV6ODW38?rel=0
Chocolate bit from everywhere but specifically from Belgium.
Points to the right —>

//www.youtube.com/embed/n-bQeJ7nk4c?rel=0
Sitting in the sun watching chocolate melting. Stupid Swede 🙂