Category: Episodes

//www.youtube.com/embed/H5uMnsMnut0
Eco friendly chocolate for vegans with sour cranberry tested. Is it good?
Points to the right —>

//www.youtube.com/embed/DVWjGQbFbyo
More chocolate from Dagoba. A planet system in Star Wars or an organic chocolatiere from Ashland Oregon, US? It is dark anyway:)

Points to the right —>

//www.youtube.com/embed/ugueMhofLic
Hope you had a good start to 2015. I’ll try to kick it up a notch from the holiday slumber latley.

Today lavender and blueberry in chocolate. Any good?

Points to the right —>

//www.youtube.com/embed/XBCMEBR_Ovg
Three flavoured products tested. Licorice, Orange and Raspberry. Belgian, Swedish, Danish origin for these products.
Points to the right —>

//www.youtube.com/embed/UID7VtfbD90

Sorry for my absence, but sometimes time just get in the way. Lets try an artisan Swedish chocolate with beans from Peru.
Points to the right as usual. —>

//www.youtube.com/embed/FD_LLASOeXs?rel=0

Dutch chocolate. From The Nederlands, Holland you know. 54% caco and a lot of sugar. Will it hold up?
Points to the right —>

//www.youtube.com/embed/F8MYYS__Nt8?rel=0
Guinness seems to corner lots of markets. Do they do a good chocolate?
Points to the right —>

//www.youtube.com/embed/g2Nxs5J8c8A?rel=0

White chocolate with no vanilla but goat milk. Trinitario beans from Phillipines made into bar in the USA
Points to the right —>