Three different flavours from Bouchard, Belgium. Mini bits of chocolate for serving with the coffée?
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Category: Episodes
ChocolateTV episode 220
220, 220, 220, 220. The episode features milk ,chocolate, hazelnuts, chili, licorice, salt and dark beer!
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ChocolateTV episode 219
//www.youtube.com/embed/H5uMnsMnut0
Eco friendly chocolate for vegans with sour cranberry tested. Is it good?
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ChocolateTV episode 218
//www.youtube.com/embed/DVWjGQbFbyo
More chocolate from Dagoba. A planet system in Star Wars or an organic chocolatiere from Ashland Oregon, US? It is dark anyway:)
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ChocolateTV episode 217
//www.youtube.com/embed/ugueMhofLic
Hope you had a good start to 2015. I’ll try to kick it up a notch from the holiday slumber latley.
Today lavender and blueberry in chocolate. Any good?
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ChocolateTV episode 216
//www.youtube.com/embed/XBCMEBR_Ovg
Three flavoured products tested. Licorice, Orange and Raspberry. Belgian, Swedish, Danish origin for these products.
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ChocolateTV episode 215
//www.youtube.com/embed/UID7VtfbD90
Sorry for my absence, but sometimes time just get in the way. Lets try an artisan Swedish chocolate with beans from Peru.
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ChocolateTV episode 214
//www.youtube.com/embed/FD_LLASOeXs?rel=0
Dutch chocolate. From The Nederlands, Holland you know. 54% caco and a lot of sugar. Will it hold up?
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