Category: Episodes

Testing candy from France. Chocolatre wid caramel and bisquit. Any chocolate at all?
Points to the right —>

Beans from Venezuela in a bar from Tuscany with scent of salt and flavour of plum in congac. We are all over the place today 🙂
Points to the right —>

Chocolate made the old way seasoned with the old way spoice ala hot.
Points to the right. —>
Remeber I only review the chocolate, things still can be intersting and flavourful 🙂

Swedish artisan chocolate in ep 250
Almond and sea salt. Any good?
Points to the right —>

A German bitter chocolate up to the test.
Points to the right —>

Christmas spices on chocolate?
Swedish manufacturer Pralinhuset.
Points to the right —>

Vintage 2015 of one single estate chocolate from France. Vintage, Singel estate, Trinidad? Valrhona again.
Points to the right —>

Mixing chocolate ands another flavour is fashionable, but is it any good on the senses?
German product tested.
Points to the right —>