Category: Episodes

Worlds first Fair trade chocolate in 1991. Made in Switzerland, probably for the Swedish market
Milk chocolate 32%. Any good?
Points to the right —>

Another swedish artisan chocolate. This time with cardamom and 71% cacao.
Hit or miss. Let’s watch and see what this old man thinks.
Points to the right —>

To end lsvaery in the cocoa industry is vital. Tony’s works for thet. But was this chocolate any good, flavour wise?
Points to the right. —>

290. We are at 290 and we try Ritter. That famous in Tax free shops all over the globe chocolate. Germans know how to market right? Are they good at chocolate as well?
Points to the right —>

Bean to bar from Sweden with cranberry and 65% cacao.
Points to the right —>

White and flavoured chocolate from Beschle tested.
Lemon and cardamom, is that a good combo?
Points to the right —>

Coconut and caco goes well together, some people think. What if they came from Madagascar, madein Madagascar, will it be good then?
Points to the right –>

Finnish Fazer working hard to globe the globe. This is Sweet and, well chocolate not..
But candy 🙂