Category: Episodes

German chocolate made from Braziliean beans with some whole milk.
60% milkchocolate. Can that be the next thing?
Watch and find out what Anders think
Points to the right —>

Let’s go 100% cacao. Acidity, bitterness, tartness, sopayness.. is that a good description.

Points to the right —>

Coconut, tomato and cacao butter, will that make a chocolatebar?
Well, , find out.
Points to the right —>

So here we go off to the cheap chocolate again.
Crunchy crisp from German manufacturer. Any good? You tell me 🙂
Points to the right —>

Lithuanian chocolate made from orgnaic beans and seasoned with cayenne pepper, cinnamon and vanilla. Can thet be good or not?
Points to the right —>

German artisan Bean to bar chocolate with wild unique beans from Bolivia
Can that be any good?
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Exclusive ccaco bean from a iconic area for chocolate tested.
Will the porcelain cacao shine or not?
Points to the right —>

Trying German quality milk chocolate made with horse milk. Yeehaaw?

Points to the right —>