Category: Episodes

More French chocolate made of beans from single plantations around the world.
Madagascar and San Tom’e. Two African islands tasted.

French artisan chocolate maker Cluizel and their plantation series. Let’s try two
Maralumi from Papua New Guinea and Los Anconés from Santo Domingo. 64% cacao but very different in all aspects
Points to the right —>

Belgian Godiva seems to try the supermarket market. Usually found at airports taxfree.
Milk chocolate 30% cacao. Good? Sweet!
Points to the right —>

Pretzels are often salty. Chocolate often dark. Will they max and match or miss?
Points to the right —>

Another great chocolate from german manufacturer Georgia Ramon. Beans from Haiti, flavours from food for the gods 🙂 80%, dark, dunkel, noir,
Enjoy!
Points to the right –>

Swedish brand owned by American giant Mondolez makes dark chocolate with beans from… I have no idea. Is it good? Well, watch 🙂
Points to the right —>

Lemon and kardemom , is that a good combo, in chocolate?
german artisan maker Georgia Ramon flavours dark chocolate with kardemom. Hit or miss?
Watch this epidoe.
Points to the right —>

Two German bits tested. 70 and 81% from South American countries.
Chocolate, sure. Good value, maybe.
Artisan product, no!
Points to the right —>