Category: Episodes

French brand Kaoka have a lemon and ginger bar with 55% cacao. Christmas flavours or not. Good or meh?
Points to the right —>

Swedish artisan chocolate made from different Peruian beans without vanilla, extra fat, emulsifier ect. Fair, eco, vegan, glutenfree, you name it.

Points to the right —>

Wild harvested beans from Bolivia in a bar. Wild really 🙂
Beni beans, ever heard of that one? Not me, and I have been eating chocolate on a regular basis since 1999
Points to the right —>

Lindt makes Lindor, chocolate balls filled with chcolate creme. Are they tasty even if they use palmoil, butteroil and more the only cacao?
Poinst to the right —>

Spanish chocolate made with Christmas flavours? Orange and black pepper.
Can it create a winter feel?
Points to the right —>

Swedish brand, actually Norwegian but US owned…Confusing, yes 🙂
Filled chocolate, filled with French nougat.
Any hit or just candy?
Poinst to the right —>

Vegan chocolate made in Sweden with beans from Congo.
All truly amazing that vegan chocolate not even was a thing 10 years ago
Points to the right —>

Peruvian Criollo cacao beans made it to Arvika in Sweden, met some orange oil and married.
How does that sound for story?
Points to the right —>