Category: Episodes

357 not 366. Boy are Mondays the worst, right?
Unique beans from Peru tasted.
Points to the right —>

Here we go reviewing a Spanish Chocolate con leche, Milk chocolate. With cardamom and cinnamon and vanilla. Is it good?
Find out
Points to the right —>

So Norwegian, Swedish now American brand serves an eco chocolate bar. Smell funny, taste better, but what points will it get?
Find out here.
Oh Points to the right too —>

Spanish brand ChocoLate makes organic chocolate that are very dense, dark and just lovely, despite 95% cacao.
Try it out
Points to the right —>

Raw chocolate are never roasted and that might effect the flavour. How will that stand up to peppermint?
Points to the right —>

Good for vegans, the environment, people with allergies. well, cudos to Plamil. But tastewise, 33% coconut blossom sugar is very sweet, very sweet.
Point to the right —>

Swizz good chocolate. Good in the sense for climate and environment, sure.
Good as in good chocolate? Find out
Points to the right —>

Episode 350 on New Years Eve 2018.
Bonnat delivers a smooth thick chocolate with beans from a legendary village in Venezuela.
Gopod or not, it’s still a new year aronde the corner.
Have a nice one!

Points to the right —>