Category: Episodes

Not to much cacao might be the best recipe for really nice chocolate. At least according to Anders 😉 French artisan.
Points to the right —>

Rich chocolate bar. Cardamom and cinnamon flavours as well, but mainly rich cocoa. French made with beans from all over the world
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Italian Amedei, from La Rotta, Tuscany makes cru chocolate. From six different plantaions. This one from the island of Grenada. Welcome to the West Indies

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Some chocolate is juts chocolate, rich chocolate. This milk chocolate is like that.
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So the internets longest recurring chocolate review show are back with Belgian dark chocolate with nibs in it. Any good?. 70% cacao and very dark in color.
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Not doing a 360, or are we and then just keep going
Do you like pepper/pfeffer? Taste on!
German bean to bar goes wild 🙂
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Orange and chocolate are often a good combo. With beans from Cuba Willies Chocolate does a good one.
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Chili and chocolate goes a long way back. Back into the dark jungle of the Amazon thousands of years ago. But is it good? Goodio seems to think so
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