Author: Anders Nilsson

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Belgium against Denmark. 77 and 75% cacao count. Dark chocolate tsate or a minty feel? What do you like.. Points scored under points in the menu to the right —>

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Two Italian chocolates tried and then tried again, with wine and congac. Vanini chocolate 49 and 73%. Wine Armigero reserva from Apulia , Italy. The congac is Larsen, The Vikings cognac from France. Score for the chocolate can be find to the right under points 🙂 —>

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Chocolate with beverages. Three italian choclates and two beverages. Dark Swedish lager and a spanish Priorat red wine. Do they match or clash. Scores can be found under Points to the right —>

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Two flaouvred chocolates from Lindt. Sea Salt and Chili. Easy available all over the world. How do dark chocolate with flavour stack up to pure?. Points rewarded under Points to the right —>

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Two chocolates from distinguished manufactures, 66 and 67% cacao. Caribien against Venezuela. Denmark vs France. Score under points to the right —>

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Trying two French chocolates, one big Cadbury, one small Valrhona
76 vs 71. What can we say about them? Points scored to the right under, well points —>

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Sea salt and chocolate, that was a surprise, due to language problems 🙂
Does it match, fit, taste? Well find out. Score under Points to the right —>

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Big cacao count 80 and 85 from Galler, Scent and taste of the purest? Scores undfer point to the right —>