Author: Anders Nilsson

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Trying a Rainforest alliance organic chocolate from a co-op in Ecuador. 70% cacao and full of flavour. Points —>

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Tasting the third vintage chocolate from Valrhona. Ampamakia 2010 from Madagascar. 64% cacou and usually hevy on the citrus. Is that so this time? Point to the right —>

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Tasting two Vintage chocolates from Valrhona. the 2010 Gran Couva and Palmira. Vintage in the aspect that this chocolate are made from beans from one plantation and this years crop. Points to the right —>

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Tasting one Italian and one French chocolate with 85% cacao. Face off in the high category. Points —>

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Tasting a new Anton Berg, Lingonberry. Can it give flavoured chocolates a boost?
And a coffe stick from Valrhona. Points scored unbder just Points to the right —>

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French bought and made chocolate from one of the worlds most prestigious wine ditrict. Is it as good as the wines? Points to the right —>

Due a bussiness trip and a mean viral infection there is no episode this week. The following two week might also become null on episodes. I’m in France on holiday. We’ll see if I can upload something. Se you all sept 27th for a definitive showing.

Anders

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Belgian and British chocolate. Sugerfree or Organic. What taste what and is any better then other chocolates?. Points as usual to the right —>