Author: Anders Nilsson

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Two very high caco chocolate bars are tasted. One French and one Italien. Duel or just plain delight? Can so dark chocolate taste anything but bitter?
Points awarded —> under , well, yes Points

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Filled dark chocolate. Is it good or not, and coming from Mexico. Will filling mix with the chocolate. Points to the right —>

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Do wine have chocolate flavour? Or even chocolate notes? Trying two wine that supposedly have that accordning to information about them. Is it true? Find out.

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High cacao, 90 and 100%. Is that even possible and how do they taste. Find out and points can as always be found to the right —>

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Italian maker Domori have introduced two 70% chocolates from Venezuela and Madagascar. Both expensive, both dark and one is really , really good.
Points scored found —>

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Tasting Austrian duel chocolate bar. Panama vs Nicaragua both 70%. All organic and fairtrade. What scores highest?

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Tasting two types, 66 and 70% cacao. French vs Spanish. Two different tradtions. What do they smell and taste like. Find out :). Recieved points to the —>

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Trying a belgian chocolate 86% cacao witk three white wines. Can that even work?
Well if you have three different types of white i might 🙂
Chocolate point to the right —>