Author: Anders Nilsson

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Trying English and German made chocolate. 73% against 77%, both from south american beans. Who wins my palate this time. Points to the right —>?

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Two chocolates from the Americas. One made i Spain and the other in England. Peru and Mexico in a face off. Ending with a sip of dessert wine Points to the right —>

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Taste two non sugar chocolates. English and Spanish, 30 and 54% cacao. Is there such a thing as good non sugar chocolate?
Points —>

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Tasting the traditional ferry chocolate for Swedes. Droste, Holland. 35 and 75 percent cacao. Are they any good? Watch and find out. Points to the right –>

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German choco sticks for the test. Milk with champagne or dark, dark chocolate straight? Point —>

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Fudge company release chocolate. How’s that? Milk with 35% cacao and dark with 45% cacao. Is any any good? Points —>

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Two 70% chocolates with similar origin. West indies cacao. One ,made i France, the other one i Spain. Even tasted with Imperial porter from the US. Points regarding the chocolates under Points to the right —>

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Tasting two common German chocolates that are widely available.
Milk and Edel, whick means a little darker. Points to the right —>