//www.youtube.com/embed/ZBBVE-aHPtc
Another stone ground chocolate. This time 80% Will it be good. Watch! Points to the right —>
Author: Anders Nilsson
ChocolateTV episode 148
//www.youtube.com/embed/0zd9jY17QOA
60% cocoa, one pure, one with hazelnuts and currant. Italy and The UK. Points to the right. —>
ChocolateTV episode 147
//www.youtube.com/embed/yj8nrn7e7RQ
Two different types of chocolate. Both of organic, one stone ground beans, the other raw (aka no processed parts fi sugar) Beans from Dominican Rep and Ecuador.
Are they bringing it?
Point to the right —>
ChocolateTV episode 146
//www.youtube.com/embed/4KT3a0KbCWc
One Spanish organic chocolate with beans from the Carribean. Good or not? Watch and see. Points —>
ChocolateTV episode 145
//www.youtube.com/embed/XFjoh3s5L8c
Two forgotten chocolates from the stash. Belgian and Amerikan 71% and 88. Costa Rica and Venezuela. Lets go!!!
ChocolateTV episode 144
//www.youtube.com/embed/U4TcqjxCEuM
English chocolate with beans from Madagascar. A quick show with a link to a clip of the maker of the chocolate.
ChocolateTV episode 143
//www.youtube.com/embed/eOIUSl2oLZU
Chocolate from England and France and then an Italian wine. Thoughts?
ChocolateTV episode 142
//www.youtube.com/embed/LdQ6yY4GyeM
Another Maglio bitter under the microscope. Is this Italian maker making chocolate that taste like chocolate?