//www.youtube.com/embed/g2Nxs5J8c8A?rel=0
White chocolate with no vanilla but goat milk. Trinitario beans from Phillipines made into bar in the USA
Points to the right —>
Author: Anders Nilsson
ChocolateTV episode 211
//www.youtube.com/embed/-YNkPc10NM4?rel=0
Vintage chocolate is not what is sounds like. Its the 2014 chocolate from Valrhona’s plantations. Every year in October these chocolate’s get available for enjoying.
Points to the right —>
ChocolateTV episode 210
//www.youtube.com/embed/yHWUjIpsIVs?rel=0
True Madagascan chocolate. True, actually.
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ChocolateTV episode 209
//www.youtube.com/embed/Ske3BuuefGM?rel=0
Two english speakning chocolate manufacturers square off. US vs UK.
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ChocolateTV episode 208
//www.youtube.com/embed/U0GhkW4Yiso?rel=0
Back to Grenada for a salty treat, or is it? TGCC on trial 🙂
Points to the right —>
ChocolateTV episode 207
//www.youtube.com/embed/s5r4mO59ZL8?rel=0
Two very different chocolates tested. Swiss (and Japansese) and Vietnamese!! Lets go tickling those taste buds.
Points to the right —>
ChocolateTV episode 206
//www.youtube.com/embed/YoNQ2aF88Nc?rel=0
Raw English chocolate on a Monday. Not always totally wrong.
ChocolateTV episode 205
//www.youtube.com/embed/p8nQNDfgajk?rel=0
Spanish organic chocolte in a small pack. Good? Watch and find out.
Points to the right —>