Author: Anders Nilsson

Raw chcocolate with maca and agave. Whats’s that you ask. I’m asking the same question but adding, is it good?
Points to the right —>

Englishman gone Willy Wonka chocolate factory? But this one have been mistreated in freight?
Points to the right —>

White chocolate is only cacao butter, so what?
Eat and enjoy. Points to the right —>

Swedish made chocolate with licorice from Calabria. Yes we love licorice in Sweden.
Points o the right —>

Two Belgian chocolate bars tested. Are they anything like Spartans?
Points to the right —>

Another from bean to bar maker Askinosie. Honduranian beans called Cortes.
Any good? Listen and then try yourself.
Points to the right —>

Testing candy from France. Chocolatre wid caramel and bisquit. Any chocolate at all?
Points to the right —>

Beans from Venezuela in a bar from Tuscany with scent of salt and flavour of plum in congac. We are all over the place today 🙂
Points to the right —>