Back to the 1500’s. Stone ground chocolate from Taza.
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Author: Anders Nilsson
ChocolateTV episode 274
Trying four pralines from Italian chocolaterie Vanini
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ChocolateTV episode 273
Swizz chocolate with Italian hazelnuts. Can that be something to eat?
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ChocolateTV episode 272
Fair trade chocolate with a mission. Try it you too.
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ChocolateTV episode 271
Patriotic Swede try artisan chocolate from Sweden made by peruvian beans. Any good you say? Watch to find out 🙂
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ChocolateTV episode 270
German made Gahanian beans 70% fairtrade chocolate for the Scandinavian market. How do that stack up?
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ChocolateTV episode 269
Swedish sounding manufacturer in England makes first European made Bali chocolate
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ChocolateTV episode 268
Again, a Swedish chocolate from way up north. Beans from Ecuador. 75% cacao, here we go.
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