Author: Anders Nilsson

To end lsvaery in the cocoa industry is vital. Tony’s works for thet. But was this chocolate any good, flavour wise?
Points to the right. —>

290. We are at 290 and we try Ritter. That famous in Tax free shops all over the globe chocolate. Germans know how to market right? Are they good at chocolate as well?
Points to the right —>

Bean to bar from Sweden with cranberry and 65% cacao.
Points to the right —>

White and flavoured chocolate from Beschle tested.
Lemon and cardamom, is that a good combo?
Points to the right —>

Coconut and caco goes well together, some people think. What if they came from Madagascar, madein Madagascar, will it be good then?
Points to the right –>

Finnish Fazer working hard to globe the globe. This is Sweet and, well chocolate not..
But candy 🙂

A Swedish artisan chocolate maker cannot avoid doing Lingonberry, or can they?
Points to the right —>

Vintage gone old? Is the best before date anything to consider 3 months after?
Not with French quality?
Points to the right —>