Author: Anders Nilsson

Extra creamy milk chocolate. How does one like that taste? Extra creamy?
Points to the right —>

Italian organic fairtrade chocolate at 75% cacao. Good basic specifics, will it be good in the mouth as well?
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Chocolate made in the EU for a Danish supermarket chain. 85% cacao.
Good or not, that is the question
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Dark Spanish chocolate from beans grown i Ghana. 80% cacao is a lot. Will it effect the taste?
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Divine chocolate pr not, that is the question
Milk, Toffee, Sea salt..will it all be D?
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Licorice and Sea buckthorn in a chocolate. Is that chocolate?
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Worlds first Fair trade chocolate in 1991. Made in Switzerland, probably for the Swedish market
Milk chocolate 32%. Any good?
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Another swedish artisan chocolate. This time with cardamom and 71% cacao.
Hit or miss. Let’s watch and see what this old man thinks.
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