Author: Anders Nilsson

So here we go off to the cheap chocolate again.
Crunchy crisp from German manufacturer. Any good? You tell me 🙂
Points to the right —>

Lithuanian chocolate made from orgnaic beans and seasoned with cayenne pepper, cinnamon and vanilla. Can thet be good or not?
Points to the right —>

German artisan Bean to bar chocolate with wild unique beans from Bolivia
Can that be any good?
Points to th right —>

Exclusive ccaco bean from a iconic area for chocolate tested.
Will the porcelain cacao shine or not?
Points to the right —>

Trying German quality milk chocolate made with horse milk. Yeehaaw?

Points to the right —>

Polish chocolate stuff tested. Sugar and some flavors with sugar.
Points to the right —>

Artisan chocolate from Sweden with cacao from Ecuador and coffee from Indonisia, Nicaragua and Brazil.
A treat for a non-coffee lover? Let’s find out.

Points to the right —>

Milk chocolate with strong salty black licorice. Germans can do chocolate and licorice. Have they succeed this combo?
Points to the right —>