Author: Anders Nilsson

So let’s try a supermarket chain product. Swedish chain, French maker, Ecuadorian cacao beans. The chocolate world is a global business.
Oh, did I mention Fairtrade as well…

Godiva, not the Lady, but the chocolatiere makes some masterclass pieces. This one with dark chocolate ganache.
Points to the right —>

Swedish Co-op eco line milk chocolate tasted.
Points to the right —>

Swedish low price product do not deliver other then low price flavours. Candy, not chocolate.
Points to the right —>

The french-mexican connection eh?
64% cacao and still feel both milky lika a 40% milkchocolate and spicy like an 85% bar.
Points to the right —>

More French chocolate made of beans from single plantations around the world.
Madagascar and San Tom’e. Two African islands tasted.

French artisan chocolate maker Cluizel and their plantation series. Let’s try two
Maralumi from Papua New Guinea and Los Anconés from Santo Domingo. 64% cacao but very different in all aspects
Points to the right —>

Belgian Godiva seems to try the supermarket market. Usually found at airports taxfree.
Milk chocolate 30% cacao. Good? Sweet!
Points to the right —>