Author: Anders Nilsson

Spanish brand ChocoLate makes organic chocolate that are very dense, dark and just lovely, despite 95% cacao.
Try it out
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Raw chocolate are never roasted and that might effect the flavour. How will that stand up to peppermint?
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Good for vegans, the environment, people with allergies. well, cudos to Plamil. But tastewise, 33% coconut blossom sugar is very sweet, very sweet.
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Swizz good chocolate. Good in the sense for climate and environment, sure.
Good as in good chocolate? Find out
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Episode 350 on New Years Eve 2018.
Bonnat delivers a smooth thick chocolate with beans from a legendary village in Venezuela.
Gopod or not, it’s still a new year aronde the corner.
Have a nice one!

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French brand Kaoka have a lemon and ginger bar with 55% cacao. Christmas flavours or not. Good or meh?
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Swedish artisan chocolate made from different Peruian beans without vanilla, extra fat, emulsifier ect. Fair, eco, vegan, glutenfree, you name it.

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Wild harvested beans from Bolivia in a bar. Wild really 🙂
Beni beans, ever heard of that one? Not me, and I have been eating chocolate on a regular basis since 1999
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