Author: Anders Nilsson

Some chocolate is juts chocolate, rich chocolate. This milk chocolate is like that.
Points to the right —>

So the internets longest recurring chocolate review show are back with Belgian dark chocolate with nibs in it. Any good?. 70% cacao and very dark in color.
Points to the right —>

Not doing a 360, or are we and then just keep going
Do you like pepper/pfeffer? Taste on!
German bean to bar goes wild 🙂
Points to the rigght —>

Orange and chocolate are often a good combo. With beans from Cuba Willies Chocolate does a good one.
Points to the right —>

Chili and chocolate goes a long way back. Back into the dark jungle of the Amazon thousands of years ago. But is it good? Goodio seems to think so
Points to the right —>

357 not 366. Boy are Mondays the worst, right?
Unique beans from Peru tasted.
Points to the right —>

Here we go reviewing a Spanish Chocolate con leche, Milk chocolate. With cardamom and cinnamon and vanilla. Is it good?
Find out
Points to the right —>

So Norwegian, Swedish now American brand serves an eco chocolate bar. Smell funny, taste better, but what points will it get?
Find out here.
Oh Points to the right too —>