Spanish dark chocolate with beans from the Philippines turned out real good. Even thou it’s only dark flavours.
Points to the right —>
Worlds longest running chocolate review vlog
Spanish dark chocolate with beans from the Philippines turned out real good. Even thou it’s only dark flavours.
Points to the right —>
Christmassy flavours from English handmade chocolate. Seed and Bean make nice flavours in this one 😉 . Fairtrade and vegan safe? Yup.
Points to the right —>
Flowery boquet with sugar spinkle on top. Is that a way to describe chocolate? 68,9% chocolate, very precise, eh 😉
Points to the right —>
A mix between milk and dark chocolate with some cocnut and tofé flavour. Anything to write home about?
Points to the right —>
Artisan chocolate from Gothenburg Sweden
Nigarauan Opayo beans made into a bar that is like a ckae. Watch and understand why I wrote that.
Storm&Bille Nicaragua 70% Beans O´Payo
Points to the right—>
A dark brooding chocolate enhanced with black pepper but no strawberry despite it being there.
Scottish artisan maker Chocolate Tree hits and misses with this one.
Points to the right —>
Shall we discuss organic growing and climate responsability or just try milk chocolate with sea salt, or should I say sea salt with milk chocolate?
Come and join me.
Points to the right —>
ChocolateTV
Let’s try a 70% chocolate with orange flavor. we have tasted similar combos 6 times before. Check out the list under Points —>
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