For the coffee aficionado and chocolate lover you can actually mix all into one bar.
German artisan chocolatemakers GR at it again
Points to the right —>
Worlds longest running chocolate review vlog
For the coffee aficionado and chocolate lover you can actually mix all into one bar.
German artisan chocolatemakers GR at it again
Points to the right —>
Veggie Peggy (?) Vegan safe, lactos safe, eco friendly, fairtrade. All good, ecept the actual prodicut. Unless you like sweet stuff.
Very sweet from cane sugar and rice syrup (used instead of milk)
Green&Black Sea Salt 60%
Sea salt is becoming extremely popular in chocolate. Why?
Well may it’s for harmonizing sweet and bitter flavours?
Points to the right —>
Tropical notes with spice and more. Odd shape, flavourful scent, dry palate. This chcolate has it all, almost.
Interesting anyway. Try it!
Points to the right —>
Christmassy flavours from English handmade chocolate. Seed and Bean make nice flavours in this one 😉 . Fairtrade and vegan safe? Yup.
Points to the right —>
Well, chocolate with mushroom? OK. So will the chantrelles be nosticable and when? Nose?, Palate?
Georgia Ramon mixing it up again and this time, not bad at all 😉
Points to the right —>
A mix between milk and dark chocolate with some cocnut and tofé flavour. Anything to write home about?
Points to the right —>
Artisan chocolate from Gothenburg Sweden
Nigarauan Opayo beans made into a bar that is like a ckae. Watch and understand why I wrote that.
Storm&Bille Nicaragua 70% Beans O´Payo
Points to the right—>
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